Elder (Sambucus nigra L.)-fruit lectin (SNA-IV) occurs in monomeric, dimeric and oligomeric isoforms

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Isolation and characterization of a second lectin (SNA-II) present in elderberry (Sambucus nigra L.) bark.

A second lectin (SNA-II) has been isolated from elderberry (Sambucus nigra L.) bark by affinity chromatography on immobilized asialo-glycophorin. This lectin is a blood group nonspecific glycoprotein containing 7.8% carbohydrate and which is rich in asparagine/aspartic acid, glutamine/glutamic acid, glycine, valine, and leucine. Gel filtration on Superose 12 gave a single symmetrical peak corre...

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Fractionation of sialylated oligosaccharides, glycopeptides, and glycoproteins on immobilized elderberry (Sambucus nigra L.) bark lectin.

A new plant lectin from elderberry (Sambucus nigra L.) bark, which was shown by immunochemical techniques to bind specifically to terminal Neu5Ac(alpha 2-6)Gal/GalNAc residues of glycoconjugates, was immobilized onto Sepharose 4B (SNA-Sepharose) and its carbohydrate binding properties was determined using a series of standard compounds. Oligosaccharides, glycopeptides, or glycoproteins containi...

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Reliable cues and signals of fruit quality are contingent on the habitat in black elder (Sambucus nigra).

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Sambucus nigra (Elderberry) Monograph

Introduction Sambucus nigra, or European elder, is a tall tree-like shrub, native to Europe, Asia, and North Africa, and naturalized in the United States. Various parts of the elder have long been used in traditional medicine as a diaphoretic, diuretic, astringent, laxative, and emetic. The berries were used traditionally as a food to make elderberry wine and pies, and as a flavoring or dye. Cu...

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ژورنال

عنوان ژورنال: Biochemical Journal

سال: 1996

ISSN: 0264-6021,1470-8728

DOI: 10.1042/bj3151061